Gluten Free Corn Bread

Prep Time: 5 min
Start to Finish: 35 min

Ingredients
2 sticks margarine, melted
1 cup milk
1 cup sugar
2 eggs
2 cups gluten-free Bisquick
1/2  tsp. baking soda
4 Tbs. corn meal

Directions
1. Preheat oven to 350┬░. Grease 9×13-inch pan.
2. Mix all ingredients in bowl. Batter will appear lumpy. Pour gluten free batter into a greased 13in x 9in pan.
3. Bake in preheated oven for 30 minutes or until golden brown on top.

Add Corn – If you enjoy fresh corn in your corn bread, add 1/2 cup of corn.
Add Jalapenos – If you enjoy spicy food, spice up your corn bread with a fresh seeded and finely chopped jalapeno.

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4 Responses to Gluten Free Corn Bread

  1. This cornbread is pretty good. I can hardly tell the difference between this and ‘normal’ cornbread. Combine with chili for best experience :) .

  2. Pingback: Gluten Free Bisquick Review | GlutenRight

  3. Pingback: Gluten Free Spicy Turkey Chili | GlutenRight

  4. Pingback: Classic Gluten Free Beef Stew | GlutenRight

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