Prep Time: 5 min
Start to Finish: 35 min
2 sticks margarine, melted
1 cup milk
1 cup sugar
2 cups gluten-free Bisquick
1/2 tsp. baking soda
4 Tbs. corn meal
1. Preheat oven to 350°. Grease 9×13-inch pan.
2. Mix all ingredients in bowl. Batter will appear lumpy. Pour gluten free batter into a greased 13in x 9in pan.
3. Bake in preheated oven for 30 minutes or until golden brown on top.
Add Corn – If you enjoy fresh corn in your corn bread, add 1/2 cup of corn.
Add Jalapenos – If you enjoy spicy food, spice up your corn bread with a fresh seeded and finely chopped jalapeno.
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