Perfect Gluten Free Guacamole

After spending a summer in Mexico, I fell in love with fresh, homemade guacamole. After trying many different variations, this recipe has become our family’s favorite.

Start to Finish: 10 min
Serves: 6

Ingredients
2 ripe avocados
1/2 red onion, chopped
2 Tbs fresh cilantro, finely chopped
1-2 jalapenos, chopped (optional)
1 Tbs of fresh lime or lemon juice
1/2 ripe tomato, seeds and pulp  removed, chopped
1/2 tsp course salt
1 bag corn tortilla chips

Directions
1. Cut avocados in half. Remove seed. Scoop out avocado from peel and put in mixing bowl. Mash avocado with fork.
2. Add chopped onion, cilantro, lime or lemon, salt and mix together. Keep tomatoes separate until ready to serve. Add salt to taste.
3. Drizzle with olive oil if desired and serve with tortilla chips. Serve immediately or cover surface with plastic wrap and chill up to 2 hours.

Feel free to adjust the amount of ingredients. Start with this recipe and adjust according to your taste.

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One Response to Perfect Gluten Free Guacamole

  1. Pingback: Supreme Gluten Free Chicken Fajitas | GlutenRight

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