Gluten Free Wetland Punch

Start to Finish: 5 min
Serves 16

Ingredients
8 cups cold cranberry juice
2 cups cold orange juice
1 (24oz) cold lemon-lime soda
2 pints frozen sherbert
1 orange, sliced (optional)

Directions
1. Mix all ingredients in large punch bowl
2. Serve immediately .

This gluten free recipe is great for cooling off at summer cookouts. Feel free to use the sherbet of your choice.

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