Ultimate Gluten Free Blondie Bars

Prep Time: 5 min
Start to Finish: 50 min
Serves: 16

Ingredients
3 eggs
3/4 cup oil
1/2 cup water
1 tsp vanilla
1 cup chocolate chips
1 (30oz) pkg “Namaste Foods” gluten free blondie mix

Directions for one 9×13 pan
1. Preheat oven to 350°. Spray or grease 9×13 pan.
2. In large bowl, combine eggs, oil and water. Add gluten free blondie mix and chocolate chips, blend well.
3. Bake at 350° for 40-45 min. Blondie bars are done when toothpick inserted in center comes out clean. Cool for 15 min before serving.

Directions for one 8×8 pan
1. Preheat oven to 350°. Spray or grease 9×13 pan.
2. In medium size bowl, combine 1 egg, 1/3 cup oil, 1/2 cup water and 2 1/2 cups Blondie Mix. Stir well.
3. Bake at 350° for 30-35 min. Test with toothpick and cool for 15 min before serving.

◊ Also try adding nuts, coconut, caramel, chocolate chips or anything else you enjoy. I like to make mine with chocolate chips, and serve ice cream with chocolate drizzle on top. You just can’t go wrong with chocolate and ice cream . Enjoy!

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