Start to Finish: 5 min
1 (8oz) pkg Gluten Free Cookies
1 tbs butter, melted
1. Place gluten free cookies in zip-lock bag. Use rolling pin to smash cookies into crumbs.
2. Melt butter in medium sized microwave bowl. Add cookie crumbs to melted butter, stir together.
3. Pour mixture into pie pan. Flatten with a spatula. Use right away or chill until needed.
If you have difficulty flattening the mixture, add a little cooking spray to the bottom of the spatula to allow it to move more freely.
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