Real Easy Gluten Free Pie Crust

Here is a very simple recipe for making gluten-free pie crust. This recipe can be made with gluten-free cookies, pretzels and graham crackers.

Start to Finish: 5 min

Ingredients:
1 (8oz) pkg Gluten Free Cookies
1 tbs butter, melted

Directions
1. Place gluten free cookies in zip-lock bag. Use rolling pin to smash cookies into crumbs.
2. Melt butter in medium sized microwave bowl. Add cookie crumbs to melted butter, stir together.
3. Pour mixture into pie pan. Flatten with a spatula. Use right away or chill until needed.

If you have difficulty flattening the mixture, add a little cooking spray to the bottom of the spatula to allow it to move more freely.

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One Response to Real Easy Gluten Free Pie Crust

  1. Pingback: Delectable Gluten Free Chocolate Dessert | GlutenRight

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