Save time and money by preparing your mixes ahead of time, and storing them in the refrigerator until your ready to use them.
Simply measure all gluten free dry ingredients, EXCEPT YEAST & XANTHAN GUM, into a sealed plastic bag or container. Be sure to label the bag or container as to the type of mix and date.
When ready to use, set the mix out on the counter for 30 min or until the mix is at room temperature. In large bowl, mix liquid ingredients as recipe directs. Then add dry mixture and butter or margarine. Add xanthan gum and yeast on top, if included in recipe. Prepare pan and bake mixture as recipe directs.
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