Make Your Own Mixes

Save time and money by preparing your mixes ahead of time, and storing them in the refrigerator until your ready to use them.

Simply measure all gluten free dry ingredients, EXCEPT YEAST & XANTHAN GUM, into a sealed plastic bag or container. Be sure to label the bag or container as to the type of mix and date.

When ready to use, set the mix out on the counter for 30 min or until the mix is at room temperature. In large bowl, mix liquid ingredients as recipe directs. Then add dry mixture and butter or margarine. Add xanthan gum and yeast on top, if included in recipe.  Prepare pan and bake mixture as recipe directs.

Gluten Free Baking Tips
Check out useful gluten free baking tips for making gluten free recipes and converting old family recipes.

Gluten Free Dessert Recipes
Check out tasty gluten free dessert recipes the whole family will enjoy.


5 Responses to Make Your Own Mixes

  1. Pingback: Converting Gluten Free Recipes | GlutenRight

  2. Pingback: Adding Xanthan Gum to Recipes | GlutenRight

  3. Pingback: How to Measure Dry Ingredients | GlutenRight

  4. Pingback: Gluten Free Flour Tips | GlutenRight

  5. Pingback: Gluten Free Baking Tips | GlutenRight

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