Gluten Free Cream Cheese Frosting

Prep Time: 10 min
Chill Time: 1 hour
Makes enough for 48 cookies

Ingredients
2 1/2 cups powder sugar
1 tsp vanilla
3/4 stick butter (6 Tbs), softened
3 oz cream cheese, softened
2 1/2 – 3 Tbs half & half

Directions
1. In medium size bowl, mix together powder sugar, vanilla, butter and cream cheese.
2. Gradually add half & half to mixture until there is a rich, smooth consistency. 3. Chill in refrigerator for 1 hour or until needed.

◊ If you don’t have any half & half  at home don’t worry. Half & half can be substituted with milk for this recipe.

Gluten Free Cream Cheese Cookies
Easy gluten free cream cheese frosting taste great with these soft, easy to make cookies.

Delectable Gluten Free Chocolate Dessert
Check out this simple chocolate dessert the whole family will enjoy.


0 Responses to Gluten Free Cream Cheese Frosting

  1. Pingback: Easy Gluten Free Cream Cheese Cookies | GlutenRight

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>