Easy Gluten Free Blueberry Muffins

This delicious and easy recipe makes a great breakfast, handy afternoon snack and is easy to travel with. Enjoy these tasty muffins anytime in the day.

Prep Time: 10 min
Cook Time: 40 min
Yields 12

Ingredients
4 Tbs margarine, melted
3 eggs
2 cups sugar
2/3 cup milk
1 (15 oz) gluten free cake mix
1/2 cup gluten free flour
1 Tbs vanilla
3/4 cup blueberry pie filling

Directions
1. Preheat oven to 350 degrees. Insert paper cups into two: 12 count muffin pans.
2. In large bowl, add eggs, margarine and sugar. Stir together until the mixture is smooth and creamy. Add the milk, cake mix, flour and vanilla. Mix together until well combined, about 2 minutes.
3. Scoop batter into prepared muffin pan; fill cups 2/3 with batter to allow room to expand. Spoon the pie filling on top of batter.
4. Bake in oven for 40 min or until inserted toothpick comes out clean. Cool and enjoy!

Store the muffins in an air tight container to keep them nice and moist. This recipe can be made with any pie filling of your choice. Try using your favorite pie filling with this muffin recipe today!

This recipe can be used to make fun size mini muffins too. These mini muffins make a great snack for any holiday event. Simply use mini muffin cups in a mini muffin pan, and follow the directions included above.

Gluten Free Baking Tips
Check out great quick tips on cooking gluten free.

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Easy gluten free cream cheese frosting taste great with these soft, easy to make cookies.


One Response to Easy Gluten Free Blueberry Muffins

  1. Pingback: The Best Gluten Free Pumpkin Bread | GlutenRight

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