Stashu’s gluten free pizza crust has a soft, smooth texture. This pizza crust is pretty inexpensive compared to its competitors. This pizza crust is thin, but is not hard like many other thin, gluten free crust.
Stashu’s gluten free, dairy free pizza crust comes in 3 different varieties: pre-made mix to make your pizza from scratch, frozen pizza crust that allow you to add your own ingredients and ready to bake cheese and pepperoni pizzas to bake at home. All Stashu’s products are of the highest quality and are prepared in a gluten free and dairy free mixing environment.
I enjoy pairing this pizza crust with Gluten Free Taco Pizza. This pizza is a true Midwest favorite. This pizza is great to share with friends and family.
Gluten Free Taco Pizza
Prep Time: 20 min
Cook Time: 15 min
Yields: two pizzas, 12 to 16 slices
1 (18.25 oz) package ‘Stashu’s’ Gluten Free Pizza Crust Mix
1 1/4 cups warm water
3 large eggs
4 tbsp extra virgin olive oil
1 cup refried beans
1 cup pizza sauce
1 lb ground sausage, cooked
2 cups shredded mozzarella, divided
1 cup shredded cheddar jack cheese, divided
1/2 cup red onion, diced
1/2 cup lettuce, shredded
2 cups Cool Ranch Doritos, quarter size pieces
1/2 cup Roma tomatoes, seeded and diced (optional)
1. Preheat oven to 400 degrees.
2. Prepare pizza crust as package directs with water, eggs and olive oil.
3. In small bowl, mix together refried bean and pizza sauce.
4. Top each pizza crust with sauce, sausage, cheese, onion, lettuce, Doritos and tomatoes.
5. Bake for 15 to 18 minutes. Cool and enjoy!
To make this dish spicier; use spicy ground sausage, and top with spicy jalapenos and red pepper flakes.
If desired, dress this pizza with ranch dressing, taco sauce or hot sauce.
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