Category Archives: Party Food

Gluten Free Chocolate Snickers Cookies

These cookies are truly divine. They are soft, rich and use two of my favorite candy bars; Dove Chocolates and Snickers!

Prep Time: 20 minutes
Baking Time: 10-12 minutes

Ingredients
1 bag Dove Milk Chocolate Miniatures
1/4 cup butter
1/4 cup firmly backed brown sugar
2 eggs
1 tsp vanilla
1 1/2 cups multipurpose gluten free flour
1/2 tsp baking powder
1 bag Snickers Brand Miniatures, chopped

Directions
1. Preheat oven to 350°.
2. In large microwave-safe mixing bowl, melt all dove promises in microwave for 1 to 1-1/2 minutes. Stir the chocolate until smooth.
3. Add butter, sugar, eggs and vanilla. Stir in the flour and baking powder. Add 1 cup of chopped Snickers.
4. Drop heaping Tbsp of batter on to ungreased cookie sheet. Bake in preheated oven for 9-10 minutes. Cool on cookie sheet for 1-2 minutes. Move to wire rack to cook completely.

Be sure to move the cookies from the cookie sheet to the wire rack to cool completely. This will prevent cookies from crumbling. Enjoy!

Gluten Free Cream Cheese Cookies
Easy gluten free cream cheese frosting taste great with these soft, easy to make cookies.

Delectable Gluten Free Chocolate Dessert
Check out this simple chocolate dessert the whole family will enjoy.

Giant Fruit Salad

A fruit salad is the perfect gluten free side dish to share at any event.


Fruit Options

Apples, Bananas, Blueberries, Cantaloupe, Grapes, Honeydew, Oranges, Peaches, Pears, Pineapple, Raspberries, Strawberries, Watermelon

Tasty Extras
Almonds, Walnuts, Raisins

Save money and enhance the flavor by purchasing more of the fruits that are in season. Enjoy!

Storage 101
Enhance the life of your produce with this simple guide.

Homemade Strawberry Lemonade
This is a delicious, easy way to cool off on hot summer days.

Homemade Strawberry Lemonade


Homemade strawberry lemonade is a delicious, easy way to cool off on hot summer days. Add a little vodka to this drink and turn into a cocktail or double the recipe to share with family and friends.

Start to Finish: 5 minutes
Serves 2

Ingredients
1 large lemon
2 Tbs of sugar
2 cups water
1 cup ice

Directions
1. Cut lemon in half and squeeze all the juice into the jar. Place the squeezed lemons in the.
2. Add sugar, water and ice.
3. Shake mixture until well mixed, about 1 min. Enjoy!

Sweeter – Feel free to add more sugar if you like your lemonade more on the sweet side.

Tart – Add more lemon or even a splash of lemon juice if you enjoy your lemonade more on the tart side. Have fun!

Gluten Free Wetland Punch
This gluten free recipe is great to share when cooling off at summer cookouts.

Gluten Free JELL-O Cake
This moist, refreshing dessert is easy to make and perfect for any event.

The Best Gluten Free Pumpkin Bread

Truly one of my all time favorite recipes! The main reason I always make several loaves of this Pumpkin Bread is because it freezes so well. I can keep it in my freezer for several weeks and then simply set the loaf out on the counter to thaw for breakfast the night before. This delicious gluten free bread tastes as moist and fresh as the day I made it.

This recipe works great with three-2lb loaf disposable aluminum pans.  These pans are easy to give away, freeze and reuse.

Prep Time: 10 min.
Cook Time: 1 hour
Makes 2-3 loaves

Ingredients
3 ½ cups ‘King Arthur Flour’ multipurpose gluten free flour
2 tsp baking soda
1 ½ tsp cinnamon
1 tsp pumpkin pie spice
3 cups sugar
1 cup vegetable oil
4 large eggs
2/3 cup water
2 cups Libby’s pumpkin puree
3/4 cup walnuts, chopped (optional)

Directions
1. Preheat oven to 350°. Grease and lightly flour 3 bread pans.
2. In large bowl, add all dry ingredients, mix well.
3. Add all other ingredients, mix until smooth and creamy.
4. Bake in preheated over for 1 hour or until toothpick poked in the middle of each loaf comes out clean.  Cool in pan. Enjoy!

I usually end up giving away the other two loaves, because otherwise I will eat all them all myself. This recipe truly is too delicious.

Easy Gluten Free Blueberry Muffins
This delicious, easy recipe makes a great breakfast and is easy to travel with.

Gluten Free Strawberry Shortcake
What’s better than fresh strawberries, whip cream and a sweet, moist shortcake underneath?

Gluten Free JELL-O Cake

This moist, refreshing dessert is easy to make and gluten free! Be creative and make tasty cupcakes, holiday cakes, birthday cakes and even carrot cakes with this process. Have fun and enjoy!!

Prep Time: 20 min
Cook/Chill Time: 4.5 hours
Yields 16

Ingredients
1 (15 oz) pkg ‘Betty Crocker’ gluten free yellow cake mix
1 cup boiling water
1 pkg (3 oz) JELL-O Strawberry Flavor Gelatin
½ cup cold water
1 tub (8 oz) COOL WHIP whipped topping, thawed

Directions
1. Prepare cake batter and bake as directed on package for 9×13-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
2. In small saucepan, bring 1 cup of water to boil. Add boiling water to gelatin mix in small bowl; stir 2 min or until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours
3. Frost cake with COOL WHIP. Refrigerate 1 hour.

For lighter options; use COOL WHIP LITE whipped topping. Feel free to use any flavor JELL-O Gelatin of your choice. For colored frosting, add a few drops of food coloring into the COOL WHIP and garnish just before serving.

JELL-O Recipes
Check out other great JELL-O crafty ideas and recipes.

Delectable Gluten Free Chocolate Dessert
Check out this simple chocolate dessert the whole family will enjoy.

Gluten Free New York Cheesecake


This light, refreshing cheesecake is unlike any I have had before. This is an all time favorite for our family, and is a great dessert to bring to any event. It truly is the perfect gluten free cheesecake.

Prep Time: 30 min
Cook Time: 1 hour
Chill Time: 5 hours
Yields 12 slices

Ingredients
Crust
1 (7 oz) pkg ‘Schar’ Gluten Free Shortbread Cookies, crushed
2 Tbs butter, melted

Filling
4 (8 oz) packages cream cheese, softened
1 1/2  cups sugar
3/4 cup milk
4 eggs
1 (8 oz) sour cream
1 Tbs vanilla
1/4 cup gluten free all-purpose flour

Directions
1. Preheat oven to 350 degrees. Grease round 9-inch springform cake pan.
2. In medium bowl, mix short bread cookie crumbs and melted butter with fork. Press onto bottom of prepared pan with flat spatula. (Spray bottom of flat spatula with cooking spray to reduce sticking)
3. In large bowl, mix cream cheese with sugar until creamy and smooth. Blend in milk and eggs; stir well, about 3 min. Mix in sour cream, vanilla and flour until well blended and smooth. Pour filling into prepared crust.
4. Bake for 1 hour. Turn off oven and continue to keep cake in oven with door closed for 2 hours; this helps prevent cracking. Chill in refrigerator for 3 hours or until ready to serve.

Cracking occurs in cheesecakes from over mixing the filling or having too many air bubbles. Rapid chilling of the cheesecake may also cause cracking. This method of cooling will prevent cracking, but be sure not to over mix the filling.

If cracking does occur; thinly slice strawberries on top to cover the cracking before serving. Most people will not even notice the cracking, because the cheesecake is simply divine.

This dessert can be served as is, as well as with berries of your choice. Enjoy!

Gluten Free Cream Cheese Cookies
Easy gluten free cream cheese frosting taste great with these soft, easy to make cookies.

Delectable Gluten Free Chocolate Dessert
Check out this simple chocolate dessert the whole family will enjoy.

Gluten Free Supreme Pizza

Personally, there’s nothing like a tasty, home-cooked pizza on a Friday night. But since we’re heading to Chicago this weekend, I made it tonight. Growing up my mom would split up the pizza crust and let us top our own pizzas. Have some family fun this weekend with your food and let your kids add their own toppings. Enjoy! 

Prep Time: 20 min
Cook Time: 15 min
Yields: two pizzas, 12 to 16 slices

Ingredients
1 (18.25 oz) package ‘King Arthur’s Flour’ Gluten Free Pizza Crust Mix
1 1/4 cups warm water
3 large eggs
4 tbsp extra virgin olive oil
2 cups pizza sauce
1/2 cup red onion, diced
1/2 cup green pepper, diced
1 lb ground sausage, cooked
2 cups shredded mozzarella, divided
1 cup shredded cheddar jack cheese, divided
1/4 cup jalapenos (optional)
1/4 cup black olives, sliced (optional)
dash of fresh basil (optional)

Directions
1. Preheat oven to 400 degrees.
2. Prepare pizza crust as package directs with water, eggs and olive oil.
3. Top each pizza crust with pizza sauce, red onion, green pepper, sausage, cheese, jalapenos, black olives and fresh basil.
4. Bake for 15 to 18 minutes. Cool and enjoy!

To make this dish spicier; use spicy ground Italian sausage, and top with spicy jalapenos and red pepper flakes. Be sure to double check the Italian sausage ingredients, I unfortunately made this mistake and got glutened :(

P.S. This dish also makes great leftovers!

Gluten Free Taco Pizza
This delicious taco and pizza combination is a Midwest favorite.

King Arthur Flour Gluten Free Pizza Crust
Check out gluten free pizza crust reviews and recipes.

Gluten Free Taco Pizza

Taco Pizza is a true Midwest Favorite! This pizza is great to share with friends and family. It’s two of my favorites; tacos and pizza in one tasty dish.

Prep Time: 20 min
Cook Time: 15 min
Yields: two pizzas, 12 to 16 slices

Ingredients
1 (18.25 oz) package ‘Stashu’s’ Gluten Free Pizza Crust Mix
1 1/4 cups warm water
3 large eggs
4 tbsp extra virgin olive oil
2 cups refried beans
1 lb ground sausage, cooked
2 cups shredded mozzarella, divided
1 cup shredded cheddar jack cheese, divided
1/2 cup red onion, diced
1/2 cup lettuce, shredded
2 cups Cool Ranch Doritos, quarter size pieces
1/2 cup Roma tomatoes, seeded and diced (optional)

Directions
1. Preheat oven to 400 degrees.
2. Prepare pizza crust as package directs with water, eggs and olive oil.
3. Top each pizza crust with refried beans, sausage, cheese, onion, lettuce, Doritos and tomatoes.
4. Bake for 15 to 18 minutes. Cool and enjoy!

To make this dish spicier; use spicy ground sausage, and top with spicy jalapenos and red pepper flakes.

If desired, dress this pizza with ranch dressing, taco sauce or hot sauce.

Freeze Gluten Free Pizza Crust
Check out how to save time and money by freezing homemade gluten free pizza crust.

Gluten Free Doritos
Not all Doritos are gluten free! Check out which Doritos are gluten free.

Gluten Free BBQ Chicken Pizza

This meal is one of my favorites, and has always been a crowd pleaser. I make this pizza for meals and appetizers, and I am always asked for the recipe. Check it out!

Prep Time: 20 min
Cook Time: 15 min
Yields: two pizzas, 12 to 16 slices

Ingredients
1 (18.25 oz) package ‘King Arthur’s Flour’ Gluten Free Pizza Crust Mix
1 1/4 cups warm water
3 large eggs
4 tbsp extra virgin olive oil
2 cups Sweet & Zesty gluten free BBQ Sauce (or your favorite brand)
1/2 cup red onion, diced
1 (6 oz) package grilled chicken, shredded
2 cups shredded mozzarella, divided
1 cup shredded cheddar jack cheese, divided
1/4 cup jalapenos (optional)

Directions
1. Preheat oven to 400 degrees.
2. Prepare pizza crust as package directs with water, eggs and olive oil.
3. Top each pizza crust with BBQ sauce, red onion, chicken, cheeses and jalapenos.
4. Bake for 15 to 18 minutes. Cool and enjoy!

To make this dish spicier; top with spicy jalapenos and red pepper flakes.

Freeze Gluten Free Pizza Crust
See how to save time and money by freezing homemade gluten free pizza crust.

King Arthur Flour Gluten Free Pizza Crust
Check out gluten free pizza crust reviews and recipes.


Gluten Free Pudding Cake

This rich pudding cake is extremely easy to make and taste great.

Prep Time: 20 min
Cook/Chill Time: 3 hours
Yields 16

Ingredients
1 (15 oz) pkg gluten free yellow cake mix
2 (4 serving size) pkgs JELL-O Chocolate Cook & Serve Pudding
1 cup powdered sugar
4 cups milk
2 Tbs margarine or butter

Directions
1. Prepare cake batter and bake as directed on package for 9×13-inch pan. Pierce cake with round handle of wooden spoon in 1/2-inch intervals.
2. In medium saucepan, add dry pudding mix and sugar. Gradually add milk, stirring until well blended. Add margarine. Bring to full boil on medium heat, stirring constantly. Pour over cake.
3. Chill in refrigerator for 2 hours or until ready to serve. Store any leftovers in refrigerator.

Mix up this recipe by using your favorite flavor cakes and puddings. Have fun and enjoy!!


JELL-O Recipes

Check out other great JELL-O crafty ideas and recipes.

Gluten Free JELL-O Cake

This moist, refreshing dessert is easy to make and perfect for any event.