Tag Archives: Bisquick Gluten Free

Gluten Free Bisquick Pancakes

This recipe is from GlutenFreely, and commonly located on Bisquick Gluten Free Mix. I found this recipe to be simple to make, and taste just like traditional pancakes.

Start to Finish: 10 minutes
Yields 8-10

Ingredients
1 cup Gluten Free Bisquick mix
1 egg
1 cup milk
2 Tbsp olive oil

Directions
1. In medium bowl, stir ingredients until well blended.
2. Heat greased griddle, pour slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden. If the pancakes are browning too fast and turning out darker than you prefer, turn the heat down.

Pancakes are endlessly versatile. Add blueberries, raisins, cinnamon, or nuts to boost nutrition or calories. Make pancakes for dessert by adding chocolate chips, cinnamon and sugar, and whip cream. Top pancakes with fresh fruit, powdered sugar, butter and/or syrup.

Double your batch to save leftovers for a busy week. Place leftovers on a  plate with plastic wrap, and store them  in the fridge. Reheat them in the toaster over for breakfast, quick snack or dessert.

Babies and kids love pancakes, but then again don’t we all. Pancakes are suitable for babies over the age of one. Enjoy and have fun!

The Best Gluten Free Pumpkin Bread
This moist, delightful pumpkin bread is truly one of my all time favorite recipes!

Gluten Free Strawberry Shortcake
What’s better than fresh strawberries, whip cream and a sweet, moist shortcake underneath?

Gluten Free Best Ever Corn Dogs

Corn dogs are a great meal for the whole family to enjoy. I came across this recipe on Gluten Freely. This recipe was surprisingly delicious and fairly easy to make.

Start to Finish: 30 minutes
Serves 6-8

Ingredients
Oil for deep frying
1/2 cup gluten free cornmeal
1/2 cups Bisquick Gluten Free mix
2 Tbsp sugar
1 egg, beaten
2/3 cup milk
1 (16 oz) pkg gluten free hot dogs
Sticks, if desired

Directions
1. In deep fryer or heavy saucepan, heat 3-inches oil to 375°.
2. In medium bowl, mix cornmeal, Bisquick and sugar. Beat in egg and milk with whisk. Batter consistency will be of thick pancake batter. If needed, add extra Bisquick mix to thicken.  Place hot dogs on sticks, or cut into bite-sized pieces. Roll hot dogs in batter until covered.
3. Fry in hot oil 3-5 minutes or until golden brown. Hot dogs may need to be flipped once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs. Serve with ketchup and mustard. Enjoy!

Double this recipe and freeze the leftovers for a busy day. Allow corn dogs to cool to room temperature, then place corn dogs on baking sheet and freeze. Once corn dogs are fully frozen, put them into freezer bags. Reheat the corn dogs in oven at 400° for about 20 minutes.

Gluten Free Chicken Enchilada Bake
This incredible meal includes chicken, corn tortillas and a deluxe cream cheese filling.

Easy One-Dish Lemon Chicken & Potatoes
This easy recipe is a complete meal in one delicious dish.