Bisquick Gluten Free Mix is so versatile and taste delicious. Personally, I have found that some gluten free Bisquick recipes actually taste better than traditional gluten recipes. This baked chicken is fairly easy to make, and is a fun way to mix up your chicken chicken meal.
Prep Time: 10 minutes
Bake Time: 50 minutes
1 cup Bisquick Gluten Free mix
1 tablespoon butter or margarine
1 tsp seasoned salt
1/4 tsp pepper
1 tsp oregano leaves
2 eggs, beaten
3 lbs boneless, skinless chicken breasts
1. Preheat oven to 400°. In 9×13-inch baking dish, allow butter to melt in the oven as it preheats.
2. In medium bowl, stir Bisquick mix, salt, pepper and oregano. Place eggs in a small, shallow bowl. Dip chicken into eggs, then coat with dry Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Transfer chicken to heated baking dish.
3. Bake 35 minutes in preheated oven. Turn chicken; bake about 15 minutes longer or until juice is clear and there is no pink when cut into the thickest part.
Tasty leftovers – You’ll be surprised how well this leftover baked chicken taste. Simply reheat this chicken in the microwave for 1-1/2 minutes and enjoy for an easy gluten free meal.
Double this recipe– Double this recipe for TWO easy gluten free dinners
Dinner 1: A traditional meal of baked chicken with potatoes and green beans.
Dinner 2: Mix it up by topping a regular spaghetti dinner with baked chicken.
This baked chicken pairs great with my favorite Sweet & Zesty Gluten Free Spaghetti Sauce. Try this satisfying dish for an easy Baked Chicken with Spaghetti – it’s a delicious, complete meal in one.
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