Tag Archives: frosting

Gluten Free Cream Cheese Frosting

Prep Time: 10 min
Chill Time: 1 hour
Makes enough for 48 cookies

Ingredients
2 1/2 cups powder sugar
1 tsp vanilla
3/4 stick butter (6 Tbs), softened
3 oz cream cheese, softened
2 1/2 – 3 Tbs half & half

Directions
1. In medium size bowl, mix together powder sugar, vanilla, butter and cream cheese.
2. Gradually add half & half to mixture until there is a rich, smooth consistency. 3. Chill in refrigerator for 1 hour or until needed.

◊ If you don’t have any half & half  at home don’t worry. Half & half can be substituted with milk for this recipe.

Gluten Free Cream Cheese Cookies
Easy gluten free cream cheese frosting taste great with these soft, easy to make cookies.

Delectable Gluten Free Chocolate Dessert
Check out this simple chocolate dessert the whole family will enjoy.

Gluten Free Strawberry Cake

 I found this strawberry cake recipe, by Laura Fraembs, in Radish Magazine the other day that looked too good to be true. To my surprise the recipe was gluten-free and literally a piece of cake to make.

This cake uses only store-bought gluten free cake mix, frozen strawberries, sugar, flour, eggs, oil, and water. Great cake that only takes an extra 2 minutes to make compared to regular store-bought cake mix.

The best part about this recipe is it will look as though you slaved all day over making this fresh strawberry cake with creamy frosting. No worries though, this recipe only takes 5 minutes to prepare and half an hour to cook!

Succulent Strawberry Cake
Inspired By: Laura Fraembs

Prep Time: 10 min
Start to Finish: 40 min

Ingredients
1 (18 oz) pkg gluten-free vanilla cake mix
4 Tbs. Tapioca Flour
1 (16oz) pkg frozen strawberries, thawed
4 eggs
1/2 cup vegetable oil
3/4 cup water
1 (3 oz) strawberry gelatin dessert
1 (12 oz) can cream cheese frosting

**Feel free to use any gluten-free flour you have around the house. Various frosting will work as well such as vanilla, strawberry and chocolate frosting. Low fat cool whip can also be used for a healthier substitute.
 

Directions
1. Preheat oven to 350°. Grease two 8×8-inch pans or one 9-inch spring foam pan.
2.In large mixing bowl, combine gluten free cake mix, flour, eggs, water, gelatin and half of the strawberries. Beat on medium speed for 4 min. Pour batter into well-greased pan.
3. Bake for 30-35 minutes. Complete taste test to ensure cake is cooked thoroughly.
4. Combine frosting and other half of strawberries into bowl and blend strawberries into frosting. Frost cool cake then serve and chill. Enjoy!

Note: Be sure to store the gluten free cake in the fridge. I cook this cake for only 30 min, so it will turn out nice and moist.
 

Radish Magazine
Check out other great recipes at Radish Magazine.

Gluten Free Strawberry Shortcake
This recipe is fun and easy to make, and only takes 15 min!