When cooking gluten free it is very important to accurately measure dry ingredients. Use these simple steps to ensure your recipe turns out right.
Do not scoop measuring cups directly into dry ingredients, or you will end with more ingredients than the recipes calls for. This can cause recipes to turn out shorter, thicker and less moist.
Also use these guidelines for measuring dry ingredients with measuring spoons.
Make Your Own Mixes
Learn ways to save time and money by making your own gluten free mixes.
Gluten Free Baking Tips
Check out useful gluten free baking tips for making gluten free recipes and converting old family recipes.