Tag Archives: Party Food

Extremely Cheesy Gluten Free Potatoes

This is my favorite dish for any occasion. This dish always goes fast, and I never have leftovers to take home. Even my gluten-eating friends make this recipe for events and family dinners.

Prep Time: 10 min
Cook Time: 30-60 min
Serves 12

Ingredients
1 (32oz) pkg cubed hash-browns, thawed
2 cups Velvetta cheese
1 (15oz) can gluten free cream chicken soup
1 (16oz) sour cream
1/2 cup butter, melted
3 Tbs onions, diced
1 cup mild cheddar cheese

Toppings
2 cups corn flakes
1/4 cup butter, melted

Oven Directions
1. Preheat oven to 350°. Grease 9×13 pan with cooking spray or butter.
2. In large bow, add all ingredients except toppings, mix well.
3. In small bowl, add corn flakes and 1/4 cup melted butter, mix well.
4. Add cheesy potato mixture to prepared pan, spread evenly. Sprinkle with corn flakes toppings mix.
5. Bake for 30-60 min, or until top becomes golden brown.

Please note: cooking time depends on how defrosted the hash browns are. Defrosted hash-brown’s mix takes around 30 min, while frozen hash-brown’s mix takes around 60 min.

Crock-Pot Directions
1. Grease large crock-pot with cooking spray or butter.
2. In large bow, add all ingredients except toppings, mix well.
3. In small bowl, add corn flakes and 1/4 cup melted butter, mix well.
4. Add cheesy potato mixture to prepared crock-pot, spread evenly. Sprinkle with corn flakes toppings mix.
5. Bake on low for 3 1/2 hours. Turn on high for the last 1/2 hour and cook until top becomes golden brown.

This dish makes great left overs, but for families of four can make a half portion of this recipe. Simply use only half the amount of requested ingredients in a 8×8 pan. Then just follow the cooking directions above as directed.

Dining With Relatives and Friends
See quick tips on dining gluten free with relatives and friends.

Gluten Free JELL-O Cake
This moist, refreshing dessert is easy to make and perfect for any event.