Tag Archives: Quick

Delectable Gluten Free Chocolate Dessert

Prep Time: 10 min
Chill Time: 1 hour
Serves 12

Ingredients
1 (8 0z) pkg ‘KinniToos’ Gluten Free Vanilla Sandwich Creme Cookies
1 Tbs butter, melted
1 (5.85  oz) pkg instant chocolate pudding mix
2 1/2 cups milk
1 (8 oz) pkg cool whip (optional)
thin slices of rich chocolate (optional)

Directions
1. Add gluten free cookies into Zip-Lock bag. Use rolling-pin to smash cookies into crumbs.
2. In medium sized microwavable bowl add butter, microwave for 30 sec. Add crumbs to melted butter, mix well. Pour pie crust mixture into pie pan. Flatten mixture with spatula.
3. In medium sized bowl add pudding mix and milk, stir for one min, mixture will be thin. Pour pudding onto pie crust. Chill for one hour.
4. Mix cool whip well and pour desired amounts onto pudding. Add rich slices of chocolate or toppings of your choice.

Toppings Add other great gluten free toppings of your choice such as caramel, sliced pecans, fresh fruit or chopped candy bars. For other great gluten free desserts, try this recipe with your favorite pudding flavor and toppings. Have fun!

Real Easy Gluten Free Pie Crust
Here is a very simple recipe for making gluten-free pie crust.

Gluten Free Pudding Cake
This rich pudding cake is extremely easy to make and taste delightful.

 

Jam-Packed Savory Jambalaya

Mix up your traditional meal with this easy, filling recipe jam-packed with healthy ingredients the whole family will enjoy.

Start to Finish: 25 min
Serves 5

Ingredients
1 (8 oz) pkg skinless, boneless chicken breast
1 Tbs olive oil
2 tsp cajun seasoning
1/2 tsp chili powder
1 jalapeno, chopped (optional)
2 gloves garlic, chopped
1 (8 oz) fully cooked spicy or mild sausage link, sliced
1 small red onion, cut in wedges
2 medium bell peppers, cut in strips
2 (14.5 oz) cans no-salt-added stewed tomatoes, drained
1 (8 oz) can tomato paste
1/4 cup coarsely chopped parsley (optional)
1 3/4 cup water
2 cups brown rice

Directions
1. Rub chicken with cajun seasoning and chili powder, cut into 1-in pieces. Heat oil in large skillet over medium-high heat. Add chicken to skillet, cook 3-4 min. 2. While chicken is cooking bring 1 3/4 cup water to boil in medium saucepan. Add rice, simmer covered for 5 min. Add sausage to chicken skillet, cook 3-4 min, until chicken begins to brown. Add onion and sweet peppers to chicken mixture. Cook for 2 min, stirring frequently.
3. While vegetables and meat are cooking, remove rice from heat and set aside. Add stewed tomatoes to chicken mixture. Cover and cook for 5-7 min.
4. Add rice to individual bowls and place jambalaya on top. Top with fresh parsley, if desired.

White Rice – Use white rice with this recipe if you prefer or try combining white rice with brown rice for a healthier dish. Enjoy!

General Tso’s Gluten Free Chicken
This recipe not only tastes great, but is also a lot of fun to make!

Gluten Free Supreme Pizza
Make your pizza at home just the way you like, and you can enjoy fresh, safe gluten pizza right out of the oven.

Old Fashioned Gluten Free Rice Krispies

Start to Finish: 10 min
Serves 12

Ingredients
4 cups mini-marshmallows
→OR 40 reg. marshmallows
5 cup Rice Krispies
1/4 cup butter
1 tsp gluten free vanilla
(most vanilla is gluten free)

Stove Top Directions
1. Melt butter in large sauce pan. Add vanilla and marshmallows, stir until melted. Cook 3 min longer. Add Krispies, stir until coated.
2. Press mixture evenly into greased 13x9x2in pan, use a buttered metal spatula for easier use.
3. Cut into squares when cool, about 1 hour.

Microwave Directions
1. Melt butter in large microwave safe bowl, about 40 sec. Add marshmallows, microwave for 2 min, stir, then continue with 1 min intervals until marshmallows melt, stir in between. Add Krispies, stir until coated.
2. Press mixture evenly into greased 13x9x2in pan, use a buttered metal spatula for easier use.
3. Cut into squares when cool, about 1 hour.

Gluten Free Caramel Puffed Corn
Indulge on this inexpensive, easy gluten free snack the whole family will enjoy.

Traditional Gluten Free Chex Mix
This tradition Chex mix recipe is always a crowd pleaser for all ages.

Gluten Free Wetland Punch

Start to Finish: 5 min
Serves 16

Ingredients
8 cups cold cranberry juice
2 cups cold orange juice
1 (24oz) cold lemon-lime soda
2 pints frozen sherbert
1 orange, sliced (optional)

Directions
1. Mix all ingredients in large punch bowl
2. Serve immediately .

This gluten free recipe is great for cooling off at summer cookouts. Feel free to use the sherbet of your choice.

Homemade Strawberry Lemonade
Homemade strawberry lemonade is a delicious, easy way to cool off.

Giant Fruit Salad
A giant fruit salad is the perfect gluten free side dish to share at any event.

Crunchy Gluten Free Caramel Corn Chex

Prep Time: 15 min
Start to Finish: 1 hour 15 min

Ingredients
4 cups popped microwave popcorn
4 1/2 cups Corn Chex or Rice Chex cereal
1/2 cup honey-roasted peanuts, if desired
1/4 cup butter or margarine
1/3 cup brown sugar
2 Tbs corn syup
1/4 tsp vanilla*

Directions
1. Remove unpopped kernels from popcorn.
2. In large bowl mix popcorn, cereal and peanuts.
3. In medium bowl microwave butter, brown sugar, corn syrup and vanilla for 2 min, stir after 1 min, until mixture is boiling.
4. Pour over cereal mixture, stirring until evenly coated.
5. Microwave on high 5-6 min, stirring well every min. Spread on wax paper to cool. Stir the Crunchy Caramel Corn Chex occasionally on the wax paper to break up the mix. Enjoy!

Traditional Gluten Free Check Party Mix
This recipe is the perfect treat for any occasion.

Old Fashioned Gluten Free Recipes
This traditional recipe is great delicious and easy to make.