Save time and money by freezing homemade gluten free pizza crust.
1. Spread the dough out on wax paper in the shape of crust you desire and place in the freezer.
2. Wait 1-2 hours, or until dough is frozen, and wrap well in plastic wrap.
3. Freeze until you would like a quick and easy meal.
Be sure to thaw the pizza crust completely before baking. Enjoy!
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