Tag Archives: simple

Simple Gluten Free Apple Streusel

This gluten-free recipe is real simple to make and taste incredible.

Prep Time: 10 min
Cook Time: 45 min
Serves: 6

Ingredients
4 red apples
2 Tbs firm margarine
1/2 c Gluten Free Bisquick baking mix
1/2 c brown sugar, packed
1/2 tsp ground cinnamon
dash sugar

Note: peaches and apples can be used with their skins on or off.

Directions
1. Preheat oven to 350º.
2. Peel, core and slice apples. Set apples aside to soak in bowl filled with water. While apples are soaking, in small bowl add firm margarine, Gluten Free Bisquick, brown sugar and cinnamon. Mix ingredients together with hands until crumbly.
3. Drain apples and place them in baking dish, add dash of sugar and dash of cinnamon. Spread crumb mixture onto apples.
4. Bake for 45 min, or until apples are soft. Cool for 5 min, then serve.

Try advancing this recipe by topping the dessert with vanilla ice cream and caramel drizzle. You’ll be glad you did!

Gluten Free Baking Tips
Check out useful gluten free baking tips for making gluten free recipes and converting old family recipes.

Gluten Free New York Cheesecake
This heavenly cheesecake is unlike ANY cheesecake you’ve had before.

Real Easy Gluten Free Pie Crust

Here is a very simple recipe for making gluten-free pie crust. This recipe can be made with gluten-free cookies, pretzels and graham crackers.

Start to Finish: 5 min

Ingredients:
1 (8oz) pkg Gluten Free Cookies
1 tbs butter, melted

Directions
1. Place gluten free cookies in zip-lock bag. Use rolling pin to smash cookies into crumbs.
2. Melt butter in medium sized microwave bowl. Add cookie crumbs to melted butter, stir together.
3. Pour mixture into pie pan. Flatten with a spatula. Use right away or chill until needed.

If you have difficulty flattening the mixture, add a little cooking spray to the bottom of the spatula to allow it to move more freely.

Delectable Gluten Free Chocolate Dessert
This quick, easy and inexpensive dessert is the perfect gluten free treat for any night of the week.

Simple Gluten Free Apple Streusel
Check out this gluten-free recipe, its simple to make and taste incredible.


Ultimate Gluten Free Blondie Bars

Prep Time: 5 min
Start to Finish: 50 min
Serves: 16

Ingredients
3 eggs
3/4 cup oil
1/2 cup water
1 tsp vanilla
1 cup chocolate chips
1 (30oz) pkg “Namaste Foods” gluten free blondie mix

Directions for one 9×13 pan
1. Preheat oven to 350°. Spray or grease 9×13 pan.
2. In large bowl, combine eggs, oil and water. Add gluten free blondie mix and chocolate chips, blend well.
3. Bake at 350° for 40-45 min. Blondie bars are done when toothpick inserted in center comes out clean. Cool for 15 min before serving.

This gluten free dessert can also be made in two 8×8 pans! See below for more details:
Serves: 8
 

Directions for one 8×8 pan
1. Preheat oven to 350°. Spray or grease 9×13 pan.
2. In medium size bowl, combine 1 egg, 1/3 cup oil, 1/2 cup water and 2 1/2 cups Blondie Mix. Stir well.
3. Bake at 350° for 30-35 min. Test with toothpick and cool for 15 min before serving.

◊ Also try adding nuts, coconut, caramel, chocolate chips or anything else you enjoy. I like to make mine with chocolate chips, and serve ice cream with chocolate drizzle on top. You just can’t go wrong with chocolate and ice cream :) . Enjoy!

Gluten Free Pudding Cake
This rich pudding cake is extremely easy to make and taste great.

Are Dove Chocolates Gluten Free
Check out if the Dove chocolates you enjoy are gluten free.


Easy Gluten Free Chicken Fajita Soup

Prep Time: 25 min
Start to Finish: 45 min
Serves 4

Ingredients
2 Tbs vegetable oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 jalapeno, chopped
1 lg onion, chopped
1 (14oz) can chicken broth
1 dash hot sauce
1 (1.27oz) packet fajita seasoning
1 pd skinless, boneless chicken breasts, cut into strips
1 (14.5oz) can fire roasted diced tomatoes
1 (15oz) can seasoned black beans
1 cup corn (optional)
Monterey Jack Cheese, topping (optional)
sour cream, topping (optional)
cilantro, garnish (optional)

Directions
1. Heat oil in large pot over medium heat. Add chicken to hot oil; cook, stirring occasionally until brown, about 10 min. Add fajita seasoning over browned chicken and stir well to coat.
2. Add red and green pepper, jalapeno and onion to seasoned chicken. Stir and cook over medium heat until vegetables are soft, about 10 min. Pour fire roasted tomatoes, black beans and chicken broth into pot with chicken and vegetables.
3. Bring soup to boil over high heat, then reduce heat to medium-low and simmer uncovered for 20 min, stirring occasionally.
4. Season soup with hot sauce, salt and pepper to taste.

This gluten free recipe saves great! Double this batch and freeze the leftovers for a busy day in an airtight container.

Supreme Gluten Free Chicken Fajitas
These phenomenal gluten free chicken fajitas include onions, green peppers, zucchini and more.

Cajun Gluten Free Pasta Toss with Chicken
Check out this zesty, creamy pasta recipe topped with grilled chicken.

Sweet & Zesty Gluten Free Spaghetti Sauce

I have fallen in love with this recipe! Not only does this sauce taste amazing, it is quick, easy and inexpensive to make. This recipe makes a lot for only around $15, and leftovers store great in the freezer for a busy day. I hope you enjoy this recipe as much as I have!

Prep Time: 10 min
Start to Finish: 30 min
Serves 10

Ingredients
1 small onion, chopped
1 lb Italian sausage
1/4 cup olive oil
1 (46oz) can tomato juice
1 (8oz) can tomato sauce
2 (12oz) can tomato paste
2 tsp oregano
2 tsp sweet leaf basil
2 1/2 tsp garlic salt
3-4 whole bay leaves
2 cups sugar
1 pkg mushrooms (optional)
1 tsp red pepper flakes (optional)

Directions
1. In large sauce pan, simmer olive oil and small onion until onions are soft, about 5 min.
2. In separate pan, cook Italian sausage on medium high until completely brown. 3. Add all of the ingredients and sausage to large sauce pan. Bring to a boil and continue to cook on low for 20 min.
4. Meanwhile, begin cooking gluten free noodles of your choice as package directs. Serve spaghetti sauce with gluten-free noodles of your choice.

This recipe makes enough sauce for two lasagnas. Freeze any leftovers in an airtight container for a fulfilling meal on a busy day.

Jam-Packed Savory Jambalaya
Mix up you’re ordinary dinners with this fun, jam-packed recipe.

Gluten Free Chicken & Dumplings
This comfort food makes a great meal the whole family will enjoy.

Gluten Free Stuffed Pepper Poppers

Prep Time: 20 min
Start to Finish: 50 min
Serves 6

Have a busy day tomorrow? No worries, this gluten free meal can be prepared the night before; simply cover and refrigerate to bake the next day.

Ingredients
4 medium bell peppers
1 lb ground beef
1 small onion, chopped
2 cups marinara sauce
1 3/4 cup water
1 tsp oregano
1 tsp thyme
1/2 tsp garlic salt
2 cups instant brown rice, uncooked
1 jalapeno (optional), chopped
feta cheese (optional)

Directions
1. Preheat oven to 375°. Coat a 13x19x2in glass baking dish with cooking spray; set aside.
2. Halve each pepper lengthwise, from the stem to the base. Remove the seeds and cut off the stems.
3. In a heavy skillet, cook the ground beef over medium-high heat until nicely browned and the liquid has evaporated, about 5 min.
4. While the meat is cooking, in a separate pan bring water to a boil. Add rice, simmer for 1o min, covered. Stir in 1 cup marinara sauce, the cooked rice, onion, oregano, thyme, and garlic salt.
4. Spoon mixture into peppers. Spoon any leftover mixture around the peppers. Drizzle remaining 1 cup marinara sauce over peppers.
5. Bake, covered, for 30 min. Sprinkle with cheese. Enjoy!

Please feel free to use any type of bell pepper you prefer. I usually purchase the pepper that is in season and cost less. To spice up your Stuffed Pepper Poppers add a splash of your favorite hot sauce. Enjoy!

Gluten Free Taco Pasta Toss
Check out this Rachael Ray recipe with a gluten free twist.

Supreme Gluten Free Chicken Fajitas
These phenomenal chicken fajitas include onion, peppers, zucchini and more.