Tag Archives: streusel

Cranberry Pecan Gluten Free Coffee Cake

This recipe is a family favorite for our Christmas morning breakfast, and can be enjoyed for breakfast or snack for any event.

Prep Time:  10 min
Cook Time:  40 min
Yields 12

3 eggs
4 Tablespoons margarine or butter, melted
1 1/2 cups sugar
2/3 cup milk
1 (15oz) package Betty Crocker gluten free cake mix
1/2 cup gluten free flour
1 Tablespoon vanilla

1 Tablespoon margarine or butter, melted
1/4 cup Gluten Free Bisquick
3/4 cup cranberries, chopped
1/2 cup pecans, chopped

1. Preheat oven to 350°. Grease 9-inch spring form pan.
2.  In large bowl, add eggs, 4 tablespoons margarine and sugar. Stir together until the mixture is smooth and creamy. Add the milk, cake mix, flour and vanilla. Mix together until well combined, about 2 minutes. Pour batter into prepared pan.
3. In small bowl, add 1 Tablespoon margarine and Gluten Free Bisquick, stir well. Add cranberries and pecans to mixture, stir until well mixed. Spoon the mixture on top of batter.
4. Bake in oven for 40 minutes or until inserted toothpick comes out clean. Cool and enjoy! Store the coffee cake in an air tight container to keep nice and moist.

This recipe can also be used to make 24 regular muffins. Simply use regular size paper cups in two 12 cup muffin pans, and follow instructions included above. If you are short on time; replace the streusel with any gluten free granola of your choice. Enjoy!

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Gluten Free Classic Coffee Cake

Just like the classic coffee cake Starbucks sells with a tasty twist. This is probably more of an afternoon snack than a breakfast, but I’ll let you decide.

1/3 cup gluten-free Bisquick mix
1/2 cup packed brown sugar
3/4 tsp ground cinnamon
1/4 cup firm butter or margarine

Coffee Cake
1 3/4 cups gluten-free Bisquick mix
3 Tbs granulated sugar
2/3 cup milk
2 tsp vanilla
3 large eggs

2 cups powdered sugar
1 Tbs butter, melted
1 tsp vanilla

1. Preheat oven to 350º. Grease a 9×9-inch spring form pan.
2. In small bowl, add all streusel ingredients. Mix with pastry blender, fork or hands until mixture is crumbly; set aside.
3. In medium bowl, add all coffee cake ingredients, stir until blended. Spread coffee cake mixture in prepared pan; sprinkle with toppings.
4. Bake 30 min or until golden brown. Cool completely
5. While coffee cake is baking, in a small bowl add frosting ingredients. Mix until smooth and creamy. Pour over coffee cake once it has cooled completely. Serve right aware or cover in sealed container until ready.

All out of milk? No worries, replace the milk in this recipe with water for the same great tasting breakfast or afternoon snack.

To reheat this coffee cake put a slice in the microwave for 15 sec on high. This will bring back that fresh, hot out of the oven taste. Enjoy!

Gluten Free Bisquick Review
Learn more about Gluten Free Bisquick.

Cranberry Pecan Gluten Free Coffee Cake
This recipe is a family favorite, and can be enjoyed for breakfast or snack at any event.