Freeze Homemade Gluten Free Pizza Crust

Save time and money by freezing homemade gluten free pizza crust.

Simplify making pizza crust by doubling
your recipe and storing the extra dough in the freezer.

1. Spread the dough out on wax paper in the shape of crust you desire and place in the freezer.
2. Wait 1-2 hours, or until dough is frozen, and wrap well in plastic wrap.
3. Freeze until you would like a quick and easy meal.

Be sure to thaw the pizza crust completely before baking. Enjoy!

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4 Responses to Freeze Homemade Gluten Free Pizza Crust

  1. Pingback: Gluten Free BBQ Chicken Pizza | GlutenRight

  2. Pingback: Stashu’s Gluten Free Pizza Crust | GlutenRight

  3. Pingback: Gluten Free Taco Pizza | GlutenRight

  4. Pingback: King Arthur Flour Gluten Free Pizza Crust | GlutenRight

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