I am a huge fan of King Arthurs’ Products. This gluten free pizza crust blend is one of my favorites to make. Although this gluten free crust tends to be on the higher end cost wise, it is worth every penny. The pizza crust is soft and smooth, and there is enough crust to make two large pizzas.
King Arthurs’ Products are produced in a dedicated gluten free, allergy free manufacturing facility. Their products are also free of the 8 most common food allergies: milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat.
From the look of the crust, it is difficult to tell its gluten free. This pizza crust has the perfect blend of flours to make satisfying gluten free pizza crust for a tasty gluten free pizza.
Gluten free BBQ Chicken Pizza is one of my favorites with this crust, and has always been a crowd pleaser. I make this pizza for meals and appetizers, and I am always asked for the recipe. Check it out!
Prep Time: 20 min
Cook Time: 15 min
Yields: two pizzas, 12 to 16 slices
1 (18.25 oz) package ‘King Arthur’s Flour’ Gluten Free Pizza Crust Mix
1 1/4 cups warm water
3 large eggs
4 tbsp extra virgin olive oil
2 cups Sweet & Zesty gluten free BBQ Sauce (or your favorite brand)
1/2 cup red onion, diced
1 (6 oz) package grilled chicken, shredded
2 cups shredded mozzarella, divided
1 cup shredded cheddar jack cheese, divided
1/4 cup jalapenos (optional)
1. Preheat oven to 400 degrees.
2. Prepare pizza crust as package directs with water, eggs and olive oil.
3. Top each pizza crust with BBQ sauce, red onion, chicken, cheeses and jalapenos.
4. Bake for 15 to 18 minutes. Cool and enjoy!
To make this dish spicier; top with spicy jalapenos and red pepper flakes.
Freeze Gluten Free Pizza Crust
Save time and money by freezing your gluten free pizza crust.
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