Tag Archives: dinner

Easy Gluten Free Baked Chicken

Bisquick Gluten Free Mix is so versatile and taste delicious. Personally, I have found that some gluten free Bisquick recipes actually taste better than traditional gluten recipes. This baked chicken is fairly easy to make, and is a fun way to mix up your chicken chicken meal.

Prep Time: 10 minutes
Bake Time: 50 minutes
Serves 5

1 cup Bisquick Gluten Free mix
1 tablespoon butter or margarine
1 tsp seasoned salt
1/4 tsp pepper
1 tsp oregano leaves
2 eggs, beaten
3 lbs boneless, skinless chicken breasts

1. Preheat oven to 400°. In 9×13-inch baking dish, allow butter to melt in the oven as it preheats.
2. In medium bowl, stir Bisquick mix, salt, pepper and oregano. Place eggs in a small, shallow bowl. Dip chicken into eggs, then coat with dry Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Transfer chicken to heated baking dish.
3. Bake 35 minutes in preheated oven. Turn chicken; bake about 15 minutes longer or until juice is clear and there is no pink when cut into the thickest part.

Tasty leftovers – You’ll be surprised how well this leftover baked chicken taste. Simply reheat this chicken in the microwave for 1-1/2 minutes and enjoy for an easy gluten free meal.

Double this recipe– Double this recipe for TWO easy gluten free dinners
Dinner 1: A traditional meal of baked chicken with potatoes and green beans.
Dinner 2: Mix it up by topping a regular spaghetti dinner with baked chicken.

 This baked chicken pairs great with my favorite Sweet & Zesty Gluten Free Spaghetti Sauce. Try this satisfying dish for an easy Baked Chicken with Spaghetti – it’s a delicious, complete meal in one.

Gluten Free Desserts
After all this you can’t possibly forget about dessert. Check out delicious gluten free desserts your whole family will enjoy.

Redbridge Gluten Free Beer Review
Find a great tasting beer to pair with this gluten free baked chicken recipe.

Gluten Free Mexican Lasagna

Mix up your typical Mexican dinner with this tasty southwestern style lasagna.

Prep Time: 20 min
Cook/Chill Time: 40 min
Yields 8

1 pound ground turkey or beef
1 cup canned whole kernel corn or frozen corn, thawed
1 (15 oz) can tomato sauce
1 cup chunky salsa
1 (3 oz) package taco seasoning
1 (16 oz) low fat ricotta cheese
2 eggs
1/4 cup parmesan cheese
1 tsp dried leaf oregano
1/2 tsp garlic salt
12 (6-inch) corn tortillas
1 cup shredded Mexican blend cheese

1. Preheat oven to 375 degrees. Lightly grease 9×13-in baking dish.
2. In medium saucepan, brown meat over medium-high heat until completely brown; drain. Add corn, tomato sauce, salsa and taco seasoning. Mix well, simmer about 5 min.
3. In medium bowl, combine ricotta cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well.

4. In prepared baking dish, arrange 6 tortillas on bottom of dish, overlap as necessary. Top with half the meat mixture. Spoon half of cheese mixture over meat. Top with half the shredded cheese. Repeat.
5. Bake in oven for 40 min. Let stand 10 minutes before serving to allow lasagna to cool and firm. Serve with additional chunky salsa and sour cream. Enjoy!

To make this dish healthier, substitute turkey for beef and use 40% less sodium taco seasoning. We only add half the taco seasoning mix to reduce even more sodium and calories.

To make this dish spicier, substitute with hot & spicy taco seasoning and hot chunky salsa.

P.S. To my surprise, this dish also makes great leftovers!


Gluten Free Taco Seasoning
See which brands of taco seasoning are gluten free.

Gluten Free Taco Pasta Toss
Check out this Rachael Ray recipe with a gluten free twist.