Tag Archives: strawberry

Homemade Strawberry Lemonade

Homemade strawberry lemonade is a delicious, easy way to cool off on hot summer days. Add a little vodka to this drink and turn into a cocktail or double the recipe to share with family and friends.

Start to Finish: 5 minutes
Serves 2

1 large lemon
2 Tbs of sugar
2 cups water
1 cup ice

1. Cut lemon in half and squeeze all the juice into the jar. Place the squeezed lemons in the.
2. Add sugar, water and ice.
3. Shake mixture until well mixed, about 1 min. Enjoy!

Sweeter – Feel free to add more sugar if you like your lemonade more on the sweet side.

Tart – Add more lemon or even a splash of lemon juice if you enjoy your lemonade more on the tart side. Have fun!

Gluten Free Wetland Punch
This gluten free recipe is great to share when cooling off at summer cookouts.

Gluten Free JELL-O Cake
This moist, refreshing dessert is easy to make and perfect for any event.

Gluten Free Strawberry Shortcake

Cooking well is about finding a balance with the ingredients. And what’s a better balance than fresh strawberries, whip cream and a sweet, moist shortcake underneath?

Enjoy a Gluten-Free Shortcake topped with cool whip and fresh strawberries. This recipe is fun and easy to make, and only takes 15 minutes. Try enhancing this recipe by indulging with Hershey’s Dark Chocolate Syrup drizzled  on top.

Prep: 5 min
Cook: 10-12 min
Serves: 8

2 1/3 cup Bisquick Gluten Free mix
1 qt strawberries, sliced
3/4 cup milk (or milk substitute)
1/3 cup butter
1/4 cup sugar
3 eggs
1/2 tsp vanilla
2 cups cool whip or whipped cream
Hershey’s Chocolate Drizzle (optional)

1. Preheat oven to 425°. Grease large cookie sheet.
2. In medium bowl, add Bisquick mix, sugar, butter. Mix in butter with pastry blend or fork. Add milk, eggs and vanilla, stir well. Scoop 8 spoonfuls onto greased cookie sheet.
3. Bake 10-12 min or golden brown on top. Cool 5 min. Split biscuit in half, fill and top with strawberries and whipped cream. Drizzle chocolate on top, serve immediately.

These gluten free biscuits keep well stored in a airtight container. Reheat biscuits in microwave for 15 sec before eating leftovers. This helps bring back the warm, fresh out of the oven taste.

Succulent Gluten Free Strawberry Cake
This recipe is literally a piece of cake to make, and you will never know its gluten free.

Gluten Free Bisquick Review
See how Gluten Free Bisquick rates to other gluten free products, and see more Gluten Free Bisquick recipes.

Creamy Gluten Free Pink Fluff Salad

This gluten free salad has been a family tradition for each time we get together. Warning: may be addicting :)

Start to Finish: 10 min
Serves 12

1 lb cottage cheese
1 (3 oz) pkg strawberry jello
1 (20 oz) can crushed pineapple, drained
1 (12 oz) bag mini marshmallows
1 (12 oz) container of cool whip

1. Simply combine all the ingredients
2. Chill until ready to serve.

Feel free to try different flavors of jello for this recipe.

Giant Fruit Salad
A giant fruit salad is the perfect gluten free side dish to share at any event.

Gluten Free JELL-O Cake
This moist, refreshing dessert is easy to make and perfect for any event.

Gluten Free Strawberry Cake

 I found this strawberry cake recipe, by Laura Fraembs, in Radish Magazine the other day that looked too good to be true. To my surprise the recipe was gluten-free and literally a piece of cake to make.

This cake uses only store-bought gluten free cake mix, frozen strawberries, sugar, flour, eggs, oil, and water. Great cake that only takes an extra 2 minutes to make compared to regular store-bought cake mix.

The best part about this recipe is it will look as though you slaved all day over making this fresh strawberry cake with creamy frosting. No worries though, this recipe only takes 5 minutes to prepare and half an hour to cook!

Succulent Strawberry Cake
Inspired By: Laura Fraembs

Prep Time: 10 min
Start to Finish: 40 min

1 (18 oz) pkg gluten-free vanilla cake mix
4 Tbs. Tapioca Flour
1 (16oz) pkg frozen strawberries, thawed
4 eggs
1/2 cup vegetable oil
3/4 cup water
1 (3 oz) strawberry gelatin dessert
1 (12 oz) can cream cheese frosting

**Feel free to use any gluten-free flour you have around the house. Various frosting will work as well such as vanilla, strawberry and chocolate frosting. Low fat cool whip can also be used for a healthier substitute.

1. Preheat oven to 350°. Grease two 8×8-inch pans or one 9-inch spring foam pan.
2.In large mixing bowl, combine gluten free cake mix, flour, eggs, water, gelatin and half of the strawberries. Beat on medium speed for 4 min. Pour batter into well-greased pan.
3. Bake for 30-35 minutes. Complete taste test to ensure cake is cooked thoroughly.
4. Combine frosting and other half of strawberries into bowl and blend strawberries into frosting. Frost cool cake then serve and chill. Enjoy!

Note: Be sure to store the gluten free cake in the fridge. I cook this cake for only 30 min, so it will turn out nice and moist.

Radish Magazine
Check out other great recipes at Radish Magazine.

Gluten Free Strawberry Shortcake
This recipe is fun and easy to make, and only takes 15 min!